Drink Matcha, Eat Dark Chocolate – Research Suggests Looking to boost your immune system naturally? Check out our recipe below! Based on exciting new green tea studies regarding immunity and how it relates to Matcha’s EGCG catechin, we’ve created a simple, nutritious, smoothie recipe that you’ll want
Read more →Lets Make a Matcha Latte with Bailey’s Irish Cream Enjoy this holiday season with a Matcha Latte Christmas Cocktail Matcha Latte with Bailey’s Irish Cream is not just the perfect Christmas Cocktail, it’s the ideal holiday drink throughout the festive season. Providing a calm but energising experience,
Read more →Its Margarita Time Make Yours with Matcha Who doesn’t love a frosty chilly delicious margarita on a sunny afternoon?Try one with matcha and you’ll never go back. Ingredients 2 oz good tequila1 oz Grand Marnier1 tsp Barista’s Matcha1 oz cold water6 ice cubes1 Lemon Directions 1. Using
Read more →Lets Make a Pumpkin Spice Matcha Latte Matcha and Pumpkin Spice with Oat Milk creates a delicious My Matcha Life latte to warm up those brisk fall days. This recipe makes enough for two, so cozy up with your favorite matcha lover or drink them both yourself.
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Lets Make Bulletproof Matcha Ingredients 1/2 tsp My Matcha Life matcha *1 tsp MCT oil **Let’s Make Bulletproof Matcha1 tbsp grass-fed butter4-5 oz. hot water Directions 1. In the matcha bowl, add matcha and 1 oz hot water2. Whisk the matcha3. Add grass-fed butter, continue whisking4. Add
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Lets Make a Matcha Protein Shake Ingredients 1 scoop vanilla whey or vegan protein powder1 tsp My Matcha Life matcha½ medium banana1 cup milk alternative½ cup blueberries1 cup ice Directions 1. Combine all ingredients in a blender2. Blend until smooth My Matcha Life on Instagram
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Lets Make Vegan Matcha Protein Muffins Ingredients 4 large ripe bananas1 cup chunky peanut butter2 tbsp egg replacer (package directions)8 tbsp protein powder *2 tsp baking powder1 tsp salt2 tbsp Foodie’s Culinary Matcha **1/2 cup water1/4 cup mini dark chocolate chips * We used Vega vanilla smoothie
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Lets Make Chocolate Chip Matcha Doughnuts Ingredients 1 cup flour ( option: gluten free blend of 1/2 cup brown rice flour and 1/2 cup coconut flour )1 tbsp. Foodie’s Matcha powder1 tbsp. flax meal powder1/3 – 1/2 cup coconut sugar1 tsp. baking powder1/2 tsp. baking soda1 egg1/3
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Lets Make Matcha Mint Banana Ice Cream Ingredients 2 frozen bananas1 scoop of vanilla Vega One1/4 avocado2 tsp Foodie’s Matcha Tea1 handful of fresh mint1 drizzle of cashew milk Directions 1. Whip ingredients in blender2. Sprinkle on raw cacao nibs and chia seeds for extra crunch. My
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Lets Make Matcha Oat Crepes Ingredients 1/2 cup oat flour (or 2/3 cup rolled oats)1/2 cup milk: cashew, almond, rice, oats2 eggs1/2 tsp Foodie’s Matcha TeaSplash of vanillaDab of coconut oil Gluten and nut free, this recipe feeds 2 hungry people. Directions 1. Warm non-stick pan on
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Lets Make Matcha Peppermint Bark Ingredients 2 bars White Baking Chocolate (4 oz. each), chopped finely2 tsp Foodies Matcha Tea1 Candy Cane or 4 – 5 Peppermint candies, crushed Directions 1. Microwave chopped chocolate for 30 seconds, stir and repeat until smooth, don’t overheat2. Add matcha powder
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Lets Make Matcha Coconut Chia Pudding Whip Ingredients 1 can of unsweetened coconut milk, refrigerated overnight1 tsp Foodie’s Matcha Tea3 tbsp chia seeds2 tbsp maple syrup1 cup of yogurt ( your choice ) Directions 1. Open coconut milk can. Using a spoon, scoop the coconut cream at
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