Enjoy this holiday season with a Matcha Latte Christmas Cocktail Matcha Latte with Bailey’s Irish Cream is not just the perfect Christmas Cocktail, it’s the ideal holiday drink throughout the festive season. Providing a calm but energizing experience, this creamy Matcha Latte is best imbibed in late
Read more →Ingredients Matcha Margarita 2 oz good tequila 1 oz Grand Marnier 1 tsp Barista’s Matcha 1 oz cold water 6 ice cubes Lemon Directions 1. Using a spoon or Matcha Whisk make a matcha slurry by mixing the matcha and cold water into a thin runny paste
Read more →Pumpkin Spice Matcha Latte with Oat Milk (Vegan) Matcha and Pumpkin Spice with Oat Milk creates a delicious Matcha latte to warm up those brisk fall days. This recipe makes enough for two, so cozy up with your favorite matcha lover or drink them both yourself. Ingredients
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Ingredients 1/2 tsp My Matcha Life matcha * 1 tsp MCT oil ** 1 tbsp grass fed butter 4-5 oz. hot water Directions 1. In matcha bowl, add matcha and 1 oz hot water 2. Whisk the matcha 3. Add grass fed butter, continue whisking 4. Add
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Ingredients 1 scoop vanilla whey or vegan protein powder 1 tsp My Matcha Life matcha ½ medium banana 1 cup milk alternative ½ cup blueberries 1 cup ice Directions 1. Combine all ingredients in a blender 2. Blend until smooth Go Back Order your My Matcha Life®
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Ingredients 4 large ripe bananas 1 cup chunky peanut butter 2 tbsp egg replacer (package directions) 8 tbsp protein powder * 2 tsp baking powder 1 tsp salt 2 tbsp Foodie’s Culinary Matcha ** 1/2 cup water 1/4 cup mini dark chocolate chips * We used Vega
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Ingredients 1 cup flour ( option: gluten free blend of 1/2 cup brown rice flour and 1/2 cup coconut flour ) 1 tbsp. Foodie’s Matcha powder 1 tbsp. flax meal powder 1/3 – 1/2 cup coconut sugar 1 tsp. baking powder 1/2 tsp. baking soda 1 egg
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Ingredients 2 frozen bananas 1 scoop of vanilla Vega One 1/4 avocado 2 tsp Foodie’s Matcha Tea 1 handful of fresh mint 1 drizzle of cashew milk Directions 1. Whip ingredients in blender 2. Sprinkle on raw cacao nibs and chia seeds for extra crunch. Many yummy
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Ingredients 1/2 cup oat flour (or 2/3 cup rolled oats) 1/2 cup milk: cashew, almond, rice, oat 2 eggs 1/2 tsp Foodie’s Matcha Tea Splash of vanilla Dab of coconut oil Gluten free + nut free. Recipe feeds 2 hungry people. Directions 1. Warm non-stick pan on
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Ingredients 2 bars White Baking Chocolate (4 oz. each), chopped finely 2 tsp Foodies Matcha Tea 1 Candy Cane or 4 – 5 Peppermint candies, crushed Directions 1. Microwave chopped chocolate for 30 seconds, stir and repeat until smooth. Don’t overheat. 2. Add matcha powder and stir
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Ingredients 1 can of unsweetened coconut milk, refrigerated overnight 1 tsp Foodie’s Matcha Tea 3 tbsp chia seeds 2 tbsp maple syrup 1 cup of yogurt ( your choice ) Directions 1. Open coconut milk can. Using a spoon, scoop the coconut cream at the top into
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Ingredients 1 lb unsalted organic butter at room temp 1 cup confectioner’s or coconut sugar 1 teaspoon salt 2 tablespoons Foodie’s Matcha Tea 4 cups all-purpose flour Directions 1. Cream butter, sugar and salt with electric mixer paddle attachment. 2. Sift together matcha tea powder and flour,
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