Ingredients 4 large ripe bananas 1 cup chunky peanut butter 2 tbsp egg replacer (package directions) 8 tbsp protein powder * 2 tsp baking powder 1 tsp salt 2 tbsp Foodie’s Culinary Matcha ** 1/2 cup water 1/4 cup mini dark chocolate chips * We used Vega
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Ingredients 1 cup flour ( option: gluten free blend of 1/2 cup brown rice flour and 1/2 cup coconut flour ) 1 tbsp. Matcha powder 1 tbsp. flax meal powder 1/3 – 1/2 cup coconut sugar 1 tsp. baking powder 1/2 tsp. baking soda 1 egg 1/3
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Ingredients 2 frozen bananas 1 scoop of vanilla Vega One 1/4 avocado 2 tsp Foodie’s Matcha Tea 1 handful of fresh mint 1 drizzle of cashew milk Directions 1. Whip ingredients in blender 2. Sprinkle on raw cacao nibs and chia seeds for extra crunch. Many yummy
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Ingredients 1/2 cup oat flour (or 2/3 cup rolled oats) 1/2 cup milk: cashew, almond, rice, reg. 2 eggs 1/2 tsp Foodie’s Matcha Tea Splash of vanilla Dab of coconut oil Gluten free + nut free. Recipe feeds 2 hungry people. Directions 1. Warm non-stick pan on
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Ingredients 2 bars White Baking Chocolate (4 oz. each), chopped finely 2 tsp Foodies Matcha Tea 1 Candy Cane or 4 – 5 Peppermint candies, crushed Directions 1. Microwave chopped chocolate for 30 seconds, stir and repeat until smooth. Don’t overheat. 2. Add matcha powder and stir
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Ingredients 1 can of unsweetened coconut milk, refrigerated overnight 1 tsp Foodie’s Matcha Tea 3 tbsp chia seeds 2 tbsp maple syrup 1 cup of yogurt ( your choice ) Directions 1. Open coconut milk can. Using a spoon, scoop the coconut cream at the top into
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Ingredients 1 lb unsalted organic butter at room temp 1 cup confectioner’s or coconut sugar 1 teaspoon salt 2 tablespoons Foodie’s Matcha Tea 4 cups all-purpose flour Directions 1. Cream butter, sugar and salt with electric mixer paddle attachment. 2. Sift together matcha tea powder and flour,
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Ingredients For pancake batter: 1/2 cup Buckwheat Flour 1/4 cup Millet Flour 2 tbsp Arrowroot Starch (Tapioca works too) 1 tbsp Foodie’s Matcha Tea 2 tsp Baking Powder 1/4 tsp Salt 1/4 tsp Cinnamon 1 cup unsweetened milk or milk substitute 1 tbsp Lemon Juice 1 tsp
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Ingredients 1 oz Kahlua Coffee Liqueur 1 oz Ginger Vodka 3/4 tsp Barista’s Matcha Tea 1/2 tsp Yakon syrup (natural sweetener) 1 tbsp dark chocolate shavings Directions 1. Place 6 ice cubes into martini shaker, add Kahlua and Vodka. 2. Whisk matcha with 1 ounce cold water
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Ingredients 1 ripe banana 3 tablespoons milk chocolate chips 2 tablespoons creamy peanut butter 1 tablespoon coconut oil 1/2 teaspoon Foodie’s Matcha Tea Directions 1. Dice banana into small cubes. 2. In a microwave-safe bowl combine chocolate chips and coconut oil. 3. Microwave on low heat for
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Ingredients 2 – 3 tbsp Foodie’s Matcha Tea 2 cups full-fat coconut milk, chilled and separated from water ¾ cup organic white, gold or raw sugar or maple syrup 1 pinch of salt 1 cup raw cashews, soaked 4-6 hours and well rinsed ½ cup almond milk
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Ingredients 1/2 cup large flake oatmeal 1/2 cup milk or milk substitute 2 spoonfuls of trail mix 1/2 teaspoon Foodie’s Matcha Tea 2-3 teaspoons honey or agave 1/2 tsp vanilla extract Dash of cinnamon Directions 1. Combine all ingredients in a glass jar and stir. 2. Place
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