Lets Make Vegan Green Tea Ice Cream
2 – 3 tbsp Foodie’s Matcha Tea2 cups full-fat coconut milk, chilled and separated from water¾ cup organic white, gold or raw sugar or maple syrup1 pinch of salt1 cup raw cashews, soaked for 4-6 hours and well rinsed½ cup almond milk1 tsp vanilla extract
1. In a high-speed blender blend cashews and almond milk until creamy2. Add coconut milk and remaining ingredients to the blender and mix until very smooth3. Put this mixture into an ice cream maker and churn according to instructions4. Serve right away (serves 4) or place in an airtight container and freeze for 2 hours to harden
See recipe video courtesy veggie promoter Candice Hutchings.