Safe Matcha Tea
Photo > Mr. Ichikawa: My Matcha Life Tea Farmer
Our matcha tea leaves are grown and harvested on small tea farms in Japan using traditional centuries-old methods. Every batch is carefully tested for lead, heavy metals, pesticides and radiation.
Our Tea Lover’s Organic Ceremonial Matcha Tea is certified by both USDA and JONA. In fact, we believe so strongly in safe matcha, all our products are processed according to strict HAACP and GMP international food safety standards:
We drink My Matcha Life matcha tea every day, as do our families and friends. So we need to know it’s 100% safe matcha tea. By its nature, pure matcha tea is gluten free, vegan, and keto-friendly.
Terms like “non-GMO” and “Fair Trade” have no application to the Japanese matcha tea industry. Why? Because there simply isn’t any genuine matcha tea that is genetically altered and Japanese tea farmers are always paid fair market prices.
At My Matcha Life Products Inc. we are devoted to safe matcha tea and the principles of the Japanese Tea Ceremony: harmony, purity, respect, and tranquillity. And we’re passionate about health and fitness. So making a difference in people’s lives by making and promoting naturally healthy products like Japanese matcha tea is what inspires us every day.
Learn more about who we are and what we do click here.