Our Favorite Matcha Breakfast Recipes
Packed with nutrients, antioxidants and a small amount of caffeine, many people around the world enjoy a cup of matcha green tea for a gentle boost of sustained energy in the mornings. But did you know that you can also cook with matcha? If you’re looking for a healthy and delicious morning start, explore these incredible matcha breakfast recipes!
Matcha Oat Crepes
Crepes are quick, delicious and so fun to get creative with. These matcha oat crepes are sure to impress! Simply combine oat flour, milk, eggs, Foodie’s Matcha Tea and a splash of vanilla—then cook up the batter in a pan. Each crepe can be completed in less than a minute. Top with Greek yogurt, chia seeds, fruit, or whatever else you’d like!
Vegan Matcha Pancakes
While crepes are great, sometimes you need a little more heft with your griddled cakes. Try these vegan matcha pancakes! Oh-so fluffy and packed with all of matcha’s rich nutrients, these pancakes are the perfect way to start your day. And did we mention that they’re vegan?
No-Cook Overnight Matcha Oatmeal
If you’re struggling to find time to prepare breakfast in the mornings, we’ve got a solution for you. That’s right. This matcha breakfast recipe doesn’t require any cooking! Simply mix all the ingredients in a glass jar, stir, and place in the fridge overnight. Heat in the morning, or eat cold right from the jar. So easy. So nutritious. So delicious.
Matcha Ginger Banana Muffins
There’s nothing quite like a warm muffin to get you going in the morning. These muffins are easy to make and offer a unique matcha flavor and energy boost with a welcome kick of ginger. Plus, a single batch can provide breakfast for a whole week—if you can manage not to eat them all at once!
Matcha Cream Cheese Bagel
Adding matcha to your favorite breakfast recipes doesn’t have to be so involved. For an interesting twist on your morning bagel, try simply mixing in your favorite matcha powder with cream cheese. Spread the mix on the bagel along with your other toppings, and voila!
Matcha Yogurt Parfait
If you’ve got a sweet tooth in the mornings, you have to try this matcha yogurt parfait. Simply mix Foodie’s Matcha powder with Greek yogurt, then layer on the goodness with whatever toppings you like. Our personal favorites include almonds, blueberries, granola, and a drizzle of honey. Yum!
Matcha Oat Pancakes
If you couldn’t tell, we like pancakes :) Here’s another take on a classic pancake recipe—with matcha and oats! The oats add fiber and protein for a heartier breakfast. They’re still plenty fluffy and always satisfying. To take them to the next level, add peanut butter, honey, toasted nuts, dried fruit—or all of the above!
Use the Right Matcha!
When cooking with matcha, it’s important to work with a culinary grade matcha. At My Matcha Life™, our Foodie’s Culinary Grade Matcha is ideal for matcha lattes, smoothies, baking, and many other cooking applications. Foodie’s Matcha is made from second harvest tea leaves, providing a nice balance of nutrients—especially catechin antioxidants—and a strong green tea flavor.