Lets Make Matcha Oat Crepes
1/2 cup oat flour (or 2/3 cup rolled oats)1/2 cup milk: cashew, almond, rice, oats2 eggs1/2 tsp Foodie’s Matcha TeaSplash of vanillaDab of coconut oil
Gluten and nut free, this recipe feeds 2 hungry people.
1. Warm non-stick pan on medium-low heat and grease with coconut oil2. Blend remaining ingredients in a blender until completely smooth3. Pour blended mix in pan as a thin layer. Cook 20-30 seconds until solid and gently flip over4. Cook for another 15-20 seconds then transfer crepe to a plate. Finish cooking crepes, one by one5. Lay crepe flat on plate; spread toppings of your choice6. Fold crepe into half, then into quarter; stack and serve with a light drizzle of maple or honey
Greek yogurtChia or similar seedsFruit and berriesCashew cream or nut butters
Photo and recipe courtesy Minna Lee