STRONG MATCHA FLAVOR
Foodie’s Matcha is made from second harvest tea leaves, providing a nice balance of nutrients—especially catechin antioxidants—and strong green tea flavor. This culinary grade matcha is ideal for mixed beverages and baking.
VIBRANT GREEN COLOR / 100 SERVINGS PER BAG
1 gram (1/2 tsp) of our Foodie’s Matcha gives you the benefits equal to 10 cups of regular brewed green tea. This quality level of matcha tea has also been called second harvest matcha or summer harvest matcha. Unlike other culinary grade matcha powder, Foodie’s Matcha is made from shade grown tea leaves which are slowly stone ground into a very fine and vibrant green matcha tea.
OUR MATCHA IS TESTED FOR LEAD AND RADIATION
Every batch of My Matcha Life® matcha is tested in Japan for heavy metals, including lead. We have our matcha tested for radiation at a North America lab as well. We drink a lot of matcha, as do our family and friends, so we want to be 100% certain it is healthy and safe to drink.
AUTHENTIC JAPANESE MATCHA GREEN TEA
Foodie’s Matcha is grown and harvested in Japan using traditional Japanese methods to keep all the nutrients, color and flavor intact. Only Japan has the international food safety facilities plus generations of knowledge to produce excellent quality matcha green tea.
WHAT CAN YOU MAKE WITH CULINARY MATCHA POWDER?
The recipe options are virtually endless with our high quality culinary matcha powder! Foodie’s Matcha is the perfect option for matcha lattes, smoothies, desserts, and so much more. Looking for a little inspiration? Be sure to explore our Matcha Recipes page!
Foodie’s Matcha is a superior culinary grade matcha powder. If you are not satisfied, let us know within 30 days and we will give you your money back. Simple as that.