Pumpkin Spice Matcha Latte with Oat Milk (Vegan)
Matcha and Pumpkin Spice with Oat Milk creates a delicious Matcha latte to warm up those brisk fall days. This recipe makes enough for two, so cozy up with your favorite matcha lover or drink them both yourself.
1. Make a smooth thin matcha paste with 1 tsp of powder and ½ oz of hot but not boiling water.
2. Add 2 more ounces of water and whisk vigorously in a zig zag motion until tiny bubbles appear on the surface. Add remaining water.
3. Combine oat milk, pumpkin pie spice, pumpkin purée, and maple syrup in a separate mug. Froth with a milk frother or a Matcha Bamboo Whisk. Pour onto matcha tea.
4. Optional: Sprinkle with cinnamon or add whipped cream and then sprinkle with cinnamon.
How to Make Pumpkin Pie Spice
¼ tsp ground allspice or cardamom
¼ tsp ground cloves
¼ tsp ground ginger
1 tsp ground nutmeg
2 tsp ground cinnamon
Mix thoroughly, makes approximately 2 teaspoons.
How to Make Pumpkin Purée
Bake two halves of a baking pumpkin until the flesh is soft, then scoop out the insides, minus the seeds, and blend in a blender, add salt to taste.