Let’s Make Watermelon Poke Bowl With Matcha Dressing Ingredients 3 cups watermelon cubed1/4th cup soy sauce1 tablespoon rice wine vinegar1/2 tablespoon ginger (grated)1 tablespoon maple syrup1 tablespoon olive oil For the Dressing 1/4th cup Coconut Milk2 teaspoon matcha powderJuice of 1 lime1 tablespoon olive oil1 tablespoon rice
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Lets Make Matcha Browned Butter Pasta Ingredients 8 oz. dried pasta2 tablespoons butter1 teaspoon Foodie’s Matcha Tea½ cup shredded Parmesan cheese or Mizithra goat cheese2 cloves garlic, minced2 cups fresh spinach, chopped2 cups cubed tofuSalt, pepper, and other herbs to taste Directions 1. Cook pasta as directed2.
Read more →Lets Make Pecan Pear Goat Cheese Salad Ingredients 2 heads of lettuce (romaine or butter)1 pear, sliced1 cup strawberries, sliced2 avocados, diced1 cup goat cheese or feta, diced1 cup pecans¼ cup sugar Dressing 1 ½ tsp. Foodie’s Matcha Tea⅓ cup olive oil¼ cup red wine vinegar1 tsp.
Read more →Let’s Make Matcha Sesame Stir Fry Ingredients 1 can baby corn, drained1 head of broccoli cut into pieces1 red bell pepperChopped snow peas, carrots, onion, etc.1 pound chicken breast pieces2 tsp. sesame oil2 tbsp. sesame seeds2 tablespoons soy sauce1 tsp. Foodie’s Matcha Tea2 cloves garlic, minced Directions
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