Mains

Ingredients 8 oz. dried pasta 2 tablespoons butter 1 teaspoon Foodie’s Matcha Tea ½ cup shredded parmesan cheese or mizithra goat cheese 2 cloves garlic, minced 2 cups fresh spinach, chopped 2 cups cubed tofu Salt, pepper, and other herbs to taste Directions 1. Cook pasta as

Ingredients 2 heads of lettuce (romaine or butter) 1 pear, sliced 1 cup strawberries, sliced 2 avocados, diced 1 cup goat cheese or feta, diced 1 cup pecans ¼ cup sugar Dressing 1 ½ tsp. Foodie’s Matcha Tea ⅓ cup olive oil ¼ cup red wine vinegar

Ingredients 1 can baby corn, drained 1 head of broccoli, cut into pieces 1 red bell pepper, chopped Snow peas, carrots, onion, etc. 1 pound chicken breast pieces 2 tsp. sesame oil 2 tbsp. sesame seeds 2 tablespoons soy sauce 1 tsp. Foodie’s Matcha Tea 2 cloves