Lets Make Matcha Browned Butter Pasta
8 oz. dried pasta2 tablespoons butter1 teaspoon Foodie’s Matcha Tea½ cup shredded Parmesan cheese or Mizithra goat cheese2 cloves garlic, minced2 cups fresh spinach, chopped2 cups cubed tofuSalt, pepper, and other herbs to taste
1. Cook pasta as directed2. While pasta is cooking, place garlic and butter in a small pot3. Heat butter mixture on medium, stirring continuously until butter turns brown (make sure it doesn’t foam)4. Remove the butter mixture from the heat and stir in the matcha tea powder5. Drain pasta when cooked, and return to pot6. Mix pasta with butter sauce and spinach, then mix in cheese and tofu. Add a little water if the noodles are sticking7. Heat from the noodles will melt the cheese and gently cook the spinach8. Season with salt, pepper and herbs.