This silky smooth, Vegan Matcha Mousse dessert recipe made with soft tofu is protein rich and oh so yummy you’ll have a hard time resisting that second helping! Matcha green tea’s umami flavor combines delightfully with the mousse’s slight sweetness making your taste buds swoon in appreciation.
Read more →Let’s Make Vegan Matcha Pound Cake Ingredients 1 cup sugar 1/2 cup vegan butter spread 1 cup vegan Greek yogurt (or any other plant-based thick yogurt) 2 cups flour 2 tsp baking powder 1 tsp vanilla extract 5 tbsp Foodie’s Matcha For the Glaze 1 cup powdered
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Lets Make Chocolate Chip Matcha Doughnuts Ingredients 1 cup flour ( option: gluten free blend of 1/2 cup brown rice flour and 1/2 cup coconut flour )1 tbsp. Foodie’s Matcha powder1 tbsp. flax meal powder1/3 – 1/2 cup coconut sugar1 tsp. baking powder1/2 tsp. baking soda1 egg1/3
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Lets Make Matcha Mint Banana Ice Cream Ingredients 2 frozen bananas1 scoop of vanilla Vega One1/4 avocado2 tsp Foodie’s Matcha Tea1 handful of fresh mint1 drizzle of cashew milk Directions 1. Whip ingredients in blender2. Sprinkle on raw cacao nibs and chia seeds for extra crunch. My
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Lets Make Matcha Coconut Chia Pudding Whip Ingredients 1 can of unsweetened coconut milk, refrigerated overnight1 tsp Foodie’s Matcha Tea3 tbsp chia seeds2 tbsp maple syrup1 cup of yogurt ( your choice ) Directions 1. Open coconut milk can. Using a spoon, scoop the coconut cream at
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Lets Make Frozen Matcha Choco-Peanut Butter Ingredients 1 ripe banana3 tablespoons milk chocolate chips2 tablespoons creamy peanut butter1 tablespoon coconut oil1/2 teaspoon Foodie’s Matcha Tea Directions 1. Dice the banana into small cubes2. In a microwave-safe bowl combine chocolate chips and coconut oil3. Microwave on low heat
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Lets Make Vegan Green Tea Ice Cream Ingredients 2 – 3 tbsp Foodie’s Matcha Tea2 cups full-fat coconut milk, chilled and separated from water¾ cup organic white, gold or raw sugar or maple syrup1 pinch of salt1 cup raw cashews, soaked for 4-6 hours and well rinsed½
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Lets Make Matcha Avocado Creamsicles Ingredients 1 tbsp Foodie’s Matcha Tea1 small avocado1/4 cup coconut manna/butter (not oil)1/4 cup + 2 tbsp water3 tbsp coconut syrup3 tbsp yacon syrup (or 6 tbsp any sweetener)1 tbsp vanilla powder + 2 tbsp lime juice Directions 1. Blend all ingredients
Read more →Lets Make Matcha Coconut Chocolate Ice Cream Ingredients 2 – 3 tablespoons Foodie’s Matcha Tea6 cups vanilla ice cream, softened in fridge for 30 minutes½ cup chocolate chips½ cup almonds1 tsp. cooking oil2 full-sized tins of coconut milk, well refrigerated1 tsp. vanilla extract Directions 1. While ice
Read more →Let’s Make Matcha Banana Vegan Ice Cream Ingredients 2 large ripe bananas peeled and sliced and frozen overnight1 tablespoon Foodies Matcha Tea1 tablespoon honey Directions 1. Combine ingredients in a food processor and blend until smooth.2. The consistency should be that of ice cream. Optional Add-Ins • Berries
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Lets Make Matcha Marshmallow Treats Ingredients 1 tablespoon Foodie’s Matcha Tea5 cups puffed rice cereal¼ cup butter4 cups mini marshmallows Directions 1. Melt butter in a pot and pour in marshmallows and stir until melted2. Remove from heat3. Blend in matcha then puffed rice4. Gently press into
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