Ingredients 1 cup flour ( option: gluten free blend of 1/2 cup brown rice flour and 1/2 cup coconut flour ) 1 tbsp. Matcha powder 1 tbsp. flax meal powder 1/3 – 1/2 cup coconut sugar 1 tsp. baking powder 1/2 tsp. baking soda 1 egg 1/3
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Ingredients 2 frozen bananas 1 scoop of vanilla Vega One 1/4 avocado 2 tsp Foodie’s Matcha Tea 1 handful of fresh mint 1 drizzle of cashew milk Directions 1. Whip ingredients in blender 2. Sprinkle on raw cacao nibs and chia seeds for extra crunch. Many yummy
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Ingredients 1 can of unsweetened coconut milk, refrigerated overnight 1 tsp Foodie’s Matcha Tea 3 tbsp chia seeds 2 tbsp maple syrup 1 cup of yogurt ( your choice ) Directions 1. Open coconut milk can. Using a spoon, scoop the coconut cream at the top into
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Ingredients 1 lb unsalted organic butter at room temp 1 cup confectioner’s or coconut sugar 1 teaspoon salt 2 tablespoons Foodie’s Matcha Tea 4 cups all-purpose flour Directions 1. Cream butter, sugar and salt with electric mixer paddle attachment. 2. Sift together matcha tea powder and flour,
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Ingredients 1 ripe banana 3 tablespoons milk chocolate chips 2 tablespoons creamy peanut butter 1 tablespoon coconut oil 1/2 teaspoon Foodie’s Matcha Tea Directions 1. Dice banana into small cubes. 2. In a microwave-safe bowl combine chocolate chips and coconut oil. 3. Microwave on low heat for
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Ingredients 2 – 3 tbsp Foodie’s Matcha Tea 2 cups full-fat coconut milk, chilled and separated from water ¾ cup organic white, gold or raw sugar or maple syrup 1 pinch of salt 1 cup raw cashews, soaked 4-6 hours and well rinsed ½ cup almond milk
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Ingredients 1 tbsp Foodie’s Matcha Tea 1 small avocado 1/4 cup coconut manna/butter (not oil) 1/4 cup + 2 tbsp water 3 tbsp coconut syrup 3 tbsp yacon syrup (or 6 tbsp any sweetener) 1 tbsp vanilla powder + 2 tbsp lime juice Directions 1. Blend all
Read more →Ingredients 2 – 3 tablespoons Foodie’s Matcha Tea 6 cups vanilla ice cream, softened in fridge for 30 minutes ½ cup chocolate chips ½ cup almonds 1 tsp. cooking oil 2 full-sized tins of coconut milk, well refrigerated 1 tsp. vanilla extract Directions 1. While ice cream
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Ingredients 2 large ripe bananas, peeled and sliced, frozen overnight 1 tablespoon Foodie’s Matcha Tea 1 tablespoon honey Directions 1. Combine ingredients in a food processor and blend until smooth. The consistency should be that of ice cream. Optional Add-Ins Berries or chopped fruit Cocoa powder Peanut
Read more →Ingredients 1 tablespoon Foodie’s Matcha Tea 5 cups puffed rice cereal ¼ cup butter 4 cups mini marshmallows Directions Melt butter in a pot, pour in marshmallows and stir until melted. Remove from heat. Blend in matcha then puffed rice. Gently press into buttered 9×13” pan. Cut
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