Lets Make Matcha Oat Crepes Ingredients 1/2 cup oat flour (or 2/3 cup rolled oats)1/2 cup milk: cashew, almond, rice, oats2 eggs1/2 tsp Foodie’s Matcha TeaSplash of vanillaDab of coconut oil Gluten and nut free, this recipe feeds 2 hungry people. Directions 1. Warm non-stick pan on
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Lets Make Vegan Matcha Pancakes Ingredients For pancake batter:1/2 cup Buckwheat Flour1/4 cup Millet Flour2 tbsp Arrowroot Starch (Tapioca works too)1 tbsp Foodie’s Matcha Tea2 tsp Baking Powder1/4 tsp Salt1/4 tsp Cinnamon1 cup unsweetened milk or milk substitute1 tbsp Lemon Juice1 tsp pure Vanilla Extract1 Flax Egg
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Lets Make No Cook Overnight Oatmeal Ingredients 1/2 cup large flake oatmeal1/2 cup milk or milk substitute2 spoonfuls of trail mix1/2 teaspoon Foodie’s Matcha Tea2-3 teaspoons honey or agave1/2 tsp vanilla extractDash of cinnamon Directions 1. Combine all ingredients in a glass jar and stir2. Place overnight
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Lets Make Matcha Ginger Banana Muffins Ingredients 1 tbsp Foodie’s Matcha Tea1 1/3 cups white flour2 – 3 tsp baking powder3 tbsp organic sugar1 tsp ginger powder1 tsp sea salt Wet Ingredients 2 1/2 mashed bananas1 cup orange juice2 tsp flax seeds Directions 1. Preheat oven to
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Lets Make Matcha Cream Cheese Bagels Ingredients 1 bagel2 tablespoons cream cheese½ tsp. Foodie’s Matcha Tea Directions 1. In a small bowl, mix cream cheese and matcha tea powder2. Spread on bagel and garnish with optional toppings Optional Toppings • Tomatoes• Cucumbers• Lettuce or spinach• Smoked salmon• Avocado• Onions• Radishes• Sprouts• Mustard My Matcha Life on
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Lets Make Matcha Yogurt Parfaits Ingredients 1 cup plain Greek yogurt1 teaspoon Foodie’s Matcha Tea Directions 1. Mix matcha and yogurt together2. Add optional toppings. Optional Toppings • Sliced almonds, cashews or other nuts• Blueberries, strawberries or other berries• Granola, corn flakes, or other cereal• 1 tsp. chia seeds or ground
Read more →Lets Make Matcha Oat Pancakes Ingredients 2 tablespoons Foodie’s Matcha Tea½ cup flour½ cup oats1 egg1 tsp. baking powder½ tsp. baking soda½ tsp. salt¾ cup milk or milk substitute Directions 1. Mix all ingredients2. Heat the griddle or pan and add a little butter or cooking oil3.
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