Matcha Coconut Chia Pudding Whip Recipe

Matcha Coconut Chia Pudding Whip Recipe

Ingredients

1 can of unsweetened coconut milk, refrigerated overnight
1 tsp Foodie’s Matcha Tea
3 tbsp chia seeds
2 tbsp maple syrup
1 cup of yogurt ( your choice )

Directions

1. Open coconut milk can. Using a spoon, scoop the coconut cream at the top into a mixing bowl.
2. Put chia seeds in a small bowl. Pour in remaining coconut milk from the can and stir until well-mixed.
3. Cover and refrigerate the chia seed mixture until it congeals into a pudding-like consistency, about 30 mins.
4. Using a mixer or whisk, whip the coconut cream until slightly fluffy.
5. Sprinkle the matcha tea powder into the whipped coconut cream and mix until thoroughly blended.
6. Remove chia seed pudding from fridge.
7. Layer into wine glasses:
layer matcha whip + layer yogurt + big layer chia pudding + layer yogurt + layer matcha whip.
8. If serving next day, cover with plastic wrap or place in an airtight container.

Photo and recipe courtesy Minna Lee.

FREE Shipping on orders over $53 USD / $60 CAD

Order your My Matcha Life favorites today!

  • Matcha Packets To Go 24 pk

    Matcha pUre Single Packets To Go (24 pk)

    USD $41.99 Add to cart
  • Foodies Culinary Matcha Green Tea

    Foodies Culinary Matcha Tea

    USD $23.99 Add to cart
  • Baristas Premium Matcha Green Tea

    Baristas Premium Matcha Tea

    USD $32.99 Add to cart
  • Tea Lovers Ceremonial Organic

    Tea Lovers Organic Ceremonial Matcha

    USD $29.99 Add to cart

Sign Up & Save

Our Featured Retailer

First Alternative Natural Foods Co-op, Corvallis, OR

First Alternative Natural Foods Co-op

2855 NW Grant Ave
Corvallis, OR 97330
(541) 452-3115
website | map
Messenger

Cart