Matcha Coconut Chocolate Ice Cream Recipe

Matcha Coconut Chocolate Ice Cream Recipe

Ingredients

2 – 3 tablespoons Foodie’s Matcha Tea
6 cups vanilla ice cream, softened in fridge for 30 minutes
½ cup chocolate chips
½ cup almonds
1 tsp. cooking oil
2 full-sized tins of coconut milk, well refrigerated
1 tsp. vanilla extract

Directions

1. While ice cream softens, chop chocolate chips into bits.
2. Chop almonds into a pan with cooking oil and toast on medium heat, stirring constantly until brown, then set aside.
3. Remove coconut milk from fridge and open tins.
4. Carefully scoop the thick cream off the top, then pour the coconut milk into a large bowl.
5. Save the coconut cream as an optional topping.
6. In the large bowl, add vanilla to coconut milk and beat with an electric mixer until thick.
7. Mix in softened ice cream and matcha tea powder, mix well.
8. Scoop the mixture into individual bowls.
9. Top with: coconut cream, almonds, chocolate bits.

Photo by Isaac’licious | Creative Commons

Order your My Matcha Life favorites today!

  • Matcha Packets To Go 24 pk

    Matcha pUre Single Packets To Go (24 pk)

    USD $41.99 Add to cart
  • Foodies Culinary Matcha Green Tea

    Foodies Culinary Matcha Tea

    USD $23.99 Add to cart
  • Baristas Premium Matcha Green Tea

    Baristas Premium Matcha Tea

    USD $32.99 Add to cart
  • Tea Lovers Ceremonial Organic

    Tea Lovers Organic Ceremonial Matcha

    USD $29.99 Add to cart

Sign Up & Save

Our Featured Retailer

Nesters Market, Burnaby, BC

Nesters Market

Lizann Hirsche, Wellness Manager
9000 University High St.
Burnaby, BC V5A 4X6
(604) 298-1522
website | map

Messenger