Snacks

Ingredients 4 large ripe bananas 1 cup chunky peanut butter 2 tbsp egg replacer (package directions) 8 tbsp protein powder * 2 tsp baking powder 1 tsp salt 2 tbsp Foodie’s Culinary Matcha ** 1/2 cup water 1/4 cup mini dark chocolate chips * We used Vega

Ingredients 1 lb unsalted organic butter at room temp 1 cup confectioner’s or coconut sugar 1 teaspoon salt 2 tablespoons Foodie’s Matcha Tea 4 cups all-purpose flour Directions 1. Cream butter, sugar and salt with electric mixer paddle attachment. 2. Sift together matcha tea powder and flour,

Ingredients 1/2 to 1 lime, zest and juice 2 tsp Foodie’s Matcha Tea 14 oz can coconut milk 1 – 2 dates   or 1 tbsp coconut   or 1 tbsp maple syrup   or 10-15 drops liquid Stevia 2 tbsp chia seeds (whole or ground) Optional Toppings Blueberries, blackberries,

Ingredients ⅓ cup popcorn kernels ¼ cup butter ½ tsp. salt 1 tsp. Foodie’s Matcha Tea Directions 1. Pop with air-popper or on stove. 2. Melt butter and mix-in matcha tea powder and salt. 3. Drizzle butter mixture over popcorn. 4. Mix-in any optional seasonings to taste.

Ingredients 2 tablespoons Foodie’s Matcha Tea 1 cup crunchy peanut butter ¼ cup honey ½ cup water 2 ½ cups rolled oats ¼ cup cocoa powder Optional Toppings Chopped nuts Chopped dried fruit Flax seeds Sunflower seeds Pumpkin seeds Chocolate chips Directions 1. Melt peanut butter and