Lets Make Vegan Matcha Protein Muffins Ingredients 4 large ripe bananas1 cup chunky peanut butter2 tbsp egg replacer (package directions)8 tbsp protein powder *2 tsp baking powder1 tsp salt2 tbsp Foodie’s Culinary Matcha **1/2 cup water1/4 cup mini dark chocolate chips * We used Vega vanilla smoothie
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Lets Make Matcha Peppermint Bark Ingredients 2 bars White Baking Chocolate (4 oz. each), chopped finely2 tsp Foodies Matcha Tea1 Candy Cane or 4 – 5 Peppermint candies, crushed Directions 1. Microwave chopped chocolate for 30 seconds, stir and repeat until smooth, don’t overheat2. Add matcha powder
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Lets Make Matcha Shortbread Cookies Ingredients 1 lb unsalted organic butter at room temp1 cup confectioner’s or coconut sugar1 teaspoon salt2 tablespoons Foodie’s Matcha Tea4 cups all-purpose flour Directions 1. Cream butter, sugar and salt with the electric mixer paddle attachment2. Sift together matcha tea powder and
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Lets Make Healthy Vegan Matcha Lime Chia Pudding Ingredients 1/2 to 1 lime, zest and juice2 tsp Foodies Matcha Tea14 oz can of coconut milk1 – 2 dates or 1 tbsp coconut or 1 tbsp maple syrup or 10-15 drops liquid Stevia2 tbsp chia seeds (whole or
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Lets Make Matcha Popcorn Ingredients ⅓ cup popcorn kernels¼ cup butter½ tsp. salt1 tsp. Foodie’s Matcha Tea Directions 1. Pop with air-popper or on stove2. Melt butter and mix-in matcha tea powder and salt3. Drizzle butter mixture over popcorn4. Mix-in any optional seasonings to taste. My Matcha
Read more →Lets Make Matcha Chocolate Peanut Butter Granola Bars Ingredients 2 tablespoons Foodie’s Matcha Tea1 cup crunchy peanut butter¼ cup honey ½ cup water2 ½ cups rolled oats¼ cup cocoa powder Directions 1. Melt peanut butter and honey together in a small saucepan2. Remove from heat, and stir
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