Vegan Matcha Protein Muffins Recipe

Ingredients

4 large ripe bananas
1 cup chunky peanut butter
2 tbsp egg replacer (package directions)
8 tbsp protein powder *
2 tsp baking powder
1 tsp salt
2 tbsp Foodie’s Culinary Matcha **
1/2 cup water
1/4 cup mini dark chocolate chips

* We used Vega vanilla smoothie protein powder which includes vanilla and a sweetener. Otherwise you can use your own fave sweetener and vanilla extract.

** Uber-loaded with polyphenols and catechins, our Foodies Culinary Matcha goes a long way in any recipe. Use it for matcha lattes too!

Directions

1. Preheat to 400 F
2. Place all ingredients in a blender – except the chocolate chips – and blend until smooth
3. Use a spatula to fold chocolate chips into the mix
4. Oil or spray a standard muffin tin
5. Bake 20-25 minutes or until muffins nicely set

Makes 18 medium sized muffins.

Nutritional Information

  • Calories – 134
  • Fat – 8 g
  • Saturated Fat – 1 g
  • Fibre – 2 g
  • Carbohydrates – 11 g
  • Sugar – 4 g
  • Protein – 6 g
  • Cholesterol – 0
  • Sodium – 109 mg
 
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