Matcha Sesame Stir Fry Recipe

Let’s Make Matcha Popsicles


Mixing bowl
Popsicle mould
Popsicle sticks


2 1/2 tbsp matcha powder
1/2 cup hot water
1/3 cup agave nectar
1 15 oz can of coconut milk
2/3 cup oat milk


1. Start by adding the matcha powder to the mixing bowl, then add the hot water and use a whisk or the back of a spoon to get rid of any lumps.
2. Add the coconut milk, oat milk and agave nectar and stir. Taste the mixture and add more agave if desired. Pour the mixture to fill each popsicle mould. Place lid over moulds, then insert popsicle sticks.

Note: Be sure to keep the sticks straight.Place in the freezer for at least 6 hours before serving.

Removing From Moulds

Remove the lid and release one popsicle mould, run under warm water (not hot water) and gently tug on the popsicle stick until it slides easily out of the mould.

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