2 very ripe avocados, diced
2 cloves garlic, minced (or ¼ tsp. garlic powder)
1 tablespoon lemon juice
2 tablespoons cilantro, minced
1 teaspoon Foodie’s Matcha Tea
1 diced tomato, seeds and pulp removed
1. Mash avocados in a bowl.
2. Stir in all remaining ingredients.
3. Season to taste.
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