matcha tea Archives

Zen Out with Lars Nielsen, Tea Guru

On April 1, 2015 / Lovers

As a borderline expert with all things tea, it’s nice to settle into something with a quality that can be gauged simply by sipping. I don’t have to look for any side notes or undertones. It’s just … good! Mostly, I drink matcha to “zen out.” A

Yoga Pro Grace Burns & My Matcha Life

On March 25, 2015 / Lovers

Toronto-based yoga instructor Grace Burns is thankful to have discovered the wonderful nutritional benefits of matcha tea. “I love the mental calm and clarity it brings,” she says, “and the extra energy helps me power a vibrant and very active life.” When Grace is not teaching yoga,

Plant Powered: Laura Simonson

On March 23, 2015 / Lovers

Meet Laura Simonson! I am a lifelong athlete, passionate plant-powered foodie and natural health ambassador. Combine this with my years as a professional in the natural health industry, and rest assured I have been introduced to every potion, lotion and elixir espoused to be the magical: cure,

My Matcha Life Event: Palate of Tea 2015

On March 20, 2015 / Events

Great fun and great tea sampling at the Palate of Tea event, Sunday, March 15th, 2015. Tea tastings included high mountain oolong, a lovely puerh, and of course My Matcha Life’s new line of matcha products showcased here for the first time anywhere (we were very excited!).

My Matcha Life & Stephanie Cameron: Busy Mom!

On March 20, 2015 / Lovers

It took me a while to realize the effects of matcha tea, but as a result of drinking it, I went from barely having enough energy to being able to think clearly and keep up with my very busy, sometimes chaotic, life! I am a stay-at-home mother

Challenging Choices: Calli O’Brien Shares Positivity

On March 13, 2015 / Lovers

Our co-founder, Calli.O’Brien is an avid matcha drinker and health enthusiast making her home near Kitsilano Beach in scenic Vancouver, Canada. “Where else can you run along the beach wearing shorts in the morning, then go skiing in the mountains in the afternoon?” “My own matcha life

Let’s Make Matcha Ginger Banana Muffins!

On March 6, 2015 / Breakfast

Lets Make Matcha Ginger Banana Muffins Ingredients 1 tbsp Foodie’s Matcha Tea1 1/3 cups white flour2 – 3 tsp baking powder3 tbsp organic sugar1 tsp ginger powder1 tsp sea salt Wet Ingredients 2 1/2 mashed bananas1 cup orange juice2 tsp flax seeds Directions 1. Preheat oven to

My Matcha Life: Vegan Matcha Ginger Banana Muffins

On March 4, 2015 / Videos

Watcha Video: Making Vegan Matcha Ginger Banana Muffins!

My Matcha Life: Tiffany & Her Rocky Mountain High

On March 2, 2015 / Lovers

Tiffany lives in Vancouver, Canada, and spends much of her free time outdoors taking advantage of the area’s legendary natural beauty. Her matcha life includes camping, hiking, snowshoeing and rock-climbing most weekends. “I am a big tea fan, but matcha is special,” she explains. “It has a

Let’s Make Matcha Browned Butter Pasta!

On February 18, 2015 / Mains

Lets Make Matcha Browned Butter Pasta Ingredients 8 oz. dried pasta2 tablespoons butter1 teaspoon Foodie’s Matcha Tea½ cup shredded Parmesan cheese or Mizithra goat cheese2 cloves garlic, minced2 cups fresh spinach, chopped2 cups cubed tofuSalt, pepper, and other herbs to taste Directions 1. Cook pasta as directed2.

Let’s Make Pecan Pear Goat Cheese Salad!

On February 18, 2015 / Mains

Lets Make Pecan Pear Goat Cheese Salad Ingredients 2 heads of lettuce (romaine or butter)1 pear, sliced1 cup strawberries, sliced2 avocados, diced1 cup goat cheese or feta, diced1 cup pecans¼ cup sugar Dressing 1 ½ tsp. Foodie’s Matcha Tea⅓ cup olive oil¼ cup red wine vinegar1 tsp.

Let’s Make Matcha Sesame Stir Fry

On February 18, 2015 / Mains

Let’s Make Matcha Sesame Stir Fry Ingredients 1 can baby corn, drained1 head of broccoli cut into pieces1 red bell pepperChopped snow peas, carrots, onion, etc.1 pound chicken breast pieces2 tsp. sesame oil2 tbsp. sesame seeds2 tablespoons soy sauce1 tsp. Foodie’s Matcha Tea2 cloves garlic, minced Directions

Let’s Make Matcha Cream Cheese Bagels!

On February 18, 2015 / Breakfast

Ingredients 1 bagel 2 tablespoons cream cheese ½ tsp. Foodie’s Matcha Tea Directions 1. In a small bowl, mix cream cheese and matcha tea powder2. Spread on bagel and garnish with optional toppings Optional Toppings • Tomatoes• Cucumbers• Lettuce or spinach• Smoked salmon• Avocado• Onions• Radishes• Sprouts• Mustard My Matcha Life on Instagram

Let’s Make Matcha Guacamole!

On February 18, 2015 / Snacks & Sides

Lets Make Matcha Guacamole Ingredients 2 very ripe avocados, diced2 cloves garlic, minced (or ¼ tsp. garlic powder)1 tablespoon lemon juice2 tablespoons cilantro, minced1 teaspoon Foodie’s Matcha Tea1 diced tomato, seeds and pulp removed Directions 1. Mash avocados in a bowl2. Stir in all remaining ingredients3. Season

Let’s Make Matcha Banana Vegan Ice Cream

On February 18, 2015 / Dessert

Let’s Make Matcha Banana Vegan Ice Cream Ingredients 2 large ripe bananas peeled and sliced and frozen overnight1 tablespoon Foodies Matcha Tea1 tablespoon honey Directions 1. Combine ingredients in a food processor and blend until smooth.2. The consistency should be that of ice cream. Optional Add-Ins • Berries

Let’s Make Matcha Popcorn!

On February 18, 2015 / Snacks

Lets Make Matcha Popcorn Ingredients ⅓ cup popcorn kernels¼ cup butter½ tsp. salt1 tsp. Foodie’s Matcha Tea Directions 1. Pop with air-popper or on stove2. Melt butter and mix-in matcha tea powder and salt3. Drizzle butter mixture over popcorn4. Mix-in any optional seasonings to taste. My Matcha

Let’s Make Fruit Salad with Matcha Honey Yogurt!

On February 17, 2015 / Snacks & Sides

Lets Make Fruit Salad with Matcha Honey Yogurt Ingredients 1 cup vanilla yogurt2 teaspoons honey2 teaspoons Foodies Matcha Tea1 tsp. grated orange zest1 tsp. vanilla extract6 – 8 cups chopped fruit:Apples, Bananas, Peaches, Pineapple, Oranges, Kiwis, Berries, Grapes Directions 1. Mix yogurt, honey, matcha tea powder, vanilla

Let’s Make Matcha Chocolate Peanut Butter Granola Bars!

On February 17, 2015 / Snacks

Lets Make Matcha Chocolate Peanut Butter Granola Bars Ingredients 2 tablespoons Foodie’s Matcha Tea1 cup crunchy peanut butter¼ cup honey ½ cup water2 ½ cups rolled oats¼ cup cocoa powder Directions 1. Melt peanut butter and honey together in a small saucepan2. Remove from heat, and stir

Let’s Make Matcha Marshmallow Treats!

On February 17, 2015 / Dessert

Lets Make Matcha Marshmallow Treats Ingredients 1 tablespoon Foodie’s Matcha Tea5 cups puffed rice cereal¼ cup butter4 cups mini marshmallows Directions 1. Melt butter in a pot and pour in marshmallows and stir until melted2. Remove from heat3. Blend in matcha then puffed rice4. Gently press into

Let’s Make Matcha Yogurt Parfaits!

On February 17, 2015 / Breakfast

Lets Make Matcha Yogurt Parfaits Ingredients 1 cup plain Greek yogurt1 teaspoon Foodie’s Matcha Tea Directions 1. Mix matcha and yogurt together2. Add optional toppings. Optional Toppings • Sliced almonds, cashews or other nuts• Blueberries, strawberries or other berries• Granola, corn flakes, or other cereal• 1 tsp. chia seeds or ground

Let’s Make Matcha Oat Pancakes!

On February 17, 2015 / Breakfast

Lets Make Matcha Oat Pancakes Ingredients 2 tablespoons Foodie’s Matcha Tea½ cup flour½ cup oats1 egg1 tsp. baking powder½ tsp. baking soda½ tsp. salt¾ cup milk or milk substitute Directions 1. Mix all ingredients2. Heat the griddle or pan and add a little butter or cooking oil3.