1 tsp. Barista’s Matcha Tea
1 banana (option: freeze peeled banana chunks overnight)
1 orange, peeled
2 cups spinach
2 cups almond, soy, coconut or regular milk
1. Combine spinach and milk first; blend until smooth.
2. Add fruit and blend again until smooth.
3. Add matcha and blend 10 more seconds.
Tip: use less milk for a thicker smoothie.