½ tsp. Barista’s Matcha Tea
2 cups milk or milk substitute
½ cup white chocolate chips
½ tsp. vanilla extract
1. In a saucepan stir milk, chips and vanilla over medium heat until chips melt; do not boil.
2. Put a few tablespoons into a bowl, add matcha, and stir or whisk until matcha paste is smooth.
3. Remove saucepan from heat and mix in the matcha paste.
Option: serve with a dollop of whipped cream & sprinkle of cinnamon.
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