Matcha Strawberry Lemonade Recipe

Lets Make Matcha Strawberry Lemonade


2 cups lemon juice (about 10 lemon’s worth)

2/3 cup coconut sugar (more if you like it sweeter)

2 cups chopped strawberries

2 – 3 tablespoons Barista’s Matcha Tea

4 cups cold water


1. Combine 2 cups water, lemon juice and sugar in a pan on low heat

2. Stir until sugar is melted, let cool

3. Combine strawberries and the lemon-sugar water in a blender and blend until smooth*

4. Add matcha to the blender and blend for another 10 seconds or so

5. Pour the mixture into a pitcher, stir in the remaining water, and chill until cold

6. Serve over ice

* Tip: to remove strawberry seeds, strain the blender mixture through a fine mesh sieve

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