Vegan Pumpkin Spice Matcha Latte!
Matcha and Pumpkin Spice with Oat Milk creates a delicious My Matcha Life latte to warm up those brisk fall days. This recipe makes enough for two, so cozy up with your favorite matcha lover or drink them both yourself.
Ingredients
1 tsp Tea Lover’s or Barista’s Matcha
1 cup of water, between 165F and 185F
1 cup of oat-milk (or milk of your choice)
1 tsp pumpkin pie spice*
1 tbsp of purée**
2 tsp maple syrup to taste
½ tsp cinnamon
Directions
1. In a large mug or Matcha Bowl, make a smooth thin matcha paste with 1 tsp of powder and ½ oz of hot but not boiling water.
2. Add 2 more ounces of water and whisk vigorously in a zig-zag motion.
3. Combine oat milk, pumpkin pie spice and purée, and maple syrup in a separate mug. Froth with a milk frother or a Matcha Bamboo Whisk. Pour onto matcha tea.
4. Optional: Sprinkle with cinnamon and matcha or add vegan whip cream (or regular whip cream if desired) and then sprinkle with cinnamon.
How to Make Pumpkin Pie Spice
1. ¼ tsp ground all-spice or cardamom
2. ¼ tsp ground cloves
3. ¼ tsp ground ginger
4. 1 tsp ground nutmeg
5. 2 tsp ground cinnamon
Combine and mix thoroughly. Makes approximately 2 teaspoons.
How to Make Pumpkin Purée
Bake two halves of a baking pumpkin until the flesh is soft, then scoop out the insides, minus the seeds, and blend in a blender. Add salt to taste.