It’s no secret that matcha tea is over-flowing with calming amino acids and the healthy antioxidants we need to stay active and fit. Matcha tea can even help boost the immune system. When it comes to drinking and even eating matcha, the possibilities are virtually endless. From pasta to pudding and punch, matcha brings an uber-healthy goodness to your dinner table or picnic. Our super-easy, super-tasty roster of matcha recipes will caress your culinary imagination. So, go ahead, get super with My Matcha Life® matcha today.
My Matcha Life CEO Calli O’Brien shows us how to make a traditional matcha tea “North American” style.
Matcha Ice Cream
Edgy Veg host Candice Hutchings shows us how to make a delicious matcha green tea ice cream!
Matcha Lime Chia Pudding
Heather Nicholds shows us how to make this yummy and healthy vegan lime chia pudding!
MATCHA RECIPE COLLECTIONS
Matcha can be used for so much more than just a traditional hot matcha beverage. Explore our recipe categories for new and exciting ways to use matcha, from smoothies and lattes to cakes, yogurt parfaits, pasta, and more!
Healthy and delicious, matcha smoothies are a great way to start your day. Matcha can also be added to your protein shakes for a workout energy boost!
Learn how to prepare popular matcha beverages, from traditional hot matcha to matcha lattes, matcha cocktails, and more!
Discover our favorite matcha breakfast recipes, like Matcha Oat Crepes, Vegan Matcha Pancakes, Matcha Ginger Banana Muffins, and more. Yum!
Need a healthy afternoon pick-me-up or a unique treat to wow your guests? Don’t miss these amazing matcha snack recipes!
Matcha adds a unique twist to your favorite desserts. Try out these incredible recipes for matcha doughnuts, ice cream, pudding, and more!
Yep, you can even enjoy matcha in savory entrees! Try out our favorite dinner recipes, like Matcha Browned Butter Pasta, Matcha Sesame Stir Fry, and more.
Use the Right Matcha for Your Recipes
What Matcha Should I Make Beverages With?
At My Matcha Life™, we offer a variety of matcha products, each of which is best suited for specific applications. To help you get started, here’s what to use with your favorite beverage recipes.
For traditional hot matcha beverages and iced matcha, we recommend our Tea Lover’s Organic Ceremonial Grade Matcha. Tea Lover’s Matcha is shade grown and hand-picked at the first flush of spring when the leaves are young and fresh, bursting with the nutrients green tea is famous for.
For matcha smoothies, lattes, cocktails and other blended beverages, we recommend our Barista’s Premium Matcha. Barista’s Premium Matcha Green Tea is a blend of smooth tasting first harvest tea leaves and slightly stronger tasting second harvest leaves. This produces a matcha green tea with bold earthy tones and a balanced nutrient profile of L-theanine, catechins, and caffeine.
What Matcha Should I Cook With?
When cooking with matcha, it’s important to work with a culinary grade matcha. At My Matcha Life™, our Foodie’s Culinary Grade Matcha is ideal for matcha lattes, smoothies, baking, and many other cooking applications. Foodie’s Matcha is made from second harvest tea leaves, providing a nice balance of nutrients—especially catechin antioxidants—and a strong green tea flavor.