Ingredients
1 tbsp Foodie’s Matcha Tea
1 1/3 cups white flour
2 – 3 tsp baking powder
3 tbsp organic sugar
1 tsp ginger powder
1 tsp sea salt
Wet Ingredients
2 1/2 mashed bananas
1 cup orange juice
2 tsp flax seeds
Directions
1. Preheat oven to 350 degrees.
2. Combine dry ingredients in a bowl.
3. Stir flax seeds into orange juice and let sit for 3 minutes, then mash in bananas.
4. Fold all wet ingredients into the dry ingredients and mix until smooth.
5. Bake at 350 degrees for 20 – 25 minutes or until toothpick removes easily from center of muffin.
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