1 tsp. Barista’s Matcha Tea
2 – 3 tablespoons almond butter
1 tablespoon cocoa powder
1 banana (option: freeze peeled banana chunks overnight)
1 tablespoon ground flax seeds
2 cups almond, soy, coconut or regular milk.
1. Combine all ingredients except matcha and blend until smooth.
2. Add matcha and blend 10 more seconds.
Tip: use less milk for a thicker smoothie.