Air Fryer Vegan Matcha Protein Pancakes
Super dense matcha protein pancakes are filling and oh so yummy! These were made with the uber-healthy Air-Fryer that uses less oil than regular cooking, but they can also be made in a good old fashioned frying pan too! Added bonus: the pancake recipe is vegan and gluten free!
Ingredients
1 cup Gluten-Free Pancake or Waffle Mix
2 tsp matcha ( Barista’s Matcha or Foodie’s Matcha )
1 tablespoon Bob’s Red Mill Egg Replacer
Up to 1 cup of plant milk – recommend oat or soy – for desired thickness
1 teaspoon oil ( avocado, olive )
Wow Butter ( soy-based peanut butter substitute or other high-protein seed butter )
½ cup crushed nuts & seeds – cashews, almonds, pecans, chia seeds, hemp seeds, pumpkin seeds, etc.
2 ripe sliced bananas
Coconut Nectar or Agave Syrup to taste
Directions
1. In a medium-sized bowl whisk together the dry ingredients.
2. Add plant milk until an easily pourable consistency is reached / achieved while mixing with a fork.
3. Brush a non-stick pan with oil and distribute the crushed nuts & seeds all around
4. Pour batter on top of crushed nuts
5. Place sliced banana on top of batter
6. Bake in an Air Fryer for 20 min at 200F ( 95C )
7. Cut it into 4 pieces and stack with Wow Butter in between.
8. Drizzle Coconut Nectar or Agave Syrup on top to taste.
No Air-Fryer? Use a frying pan on medium heat, add oil evenly, distribute nuts and seeds across full bottom, pour batter on top, and flip when ready.